Nectarine Powder

I read somewhere on the internet, that if you dry fruit skins then process them to a fine powder, it tastes lovely and is a beautiful addition to sponges and puddings etc. We shall see.

Herewith the peeled skins of my 4 nectarines from jam making, on 1 1/2 trays of my dehydrator:

And after they are dry:

Once processed into a fine powder, they yielded about 2 tablespoons. Too much work for such a small amount. However, it does have a great taste of nectarines. I will make some individual steamed pudding with the powder, soon rather than later, just to make sure the powder doesn't stick together.