Just a joke. A little drinky winky of this and you'll be headed to bed. My limencello, (my term as it was made with Persian limes that I grew), is ready. Since the day is cloudy, I could not photograph the brilliant green that it turned. So beautiful. Must be the color of the Emerald Isle, a place I've always wanted to visit.
My lemons, tangerines, tangelos, grapefruits and oranges are ripening and I'll soon have to juice most of them. My lone pomegranate is huge and unbeknownst to me had burst under the pressure of all the juice. I will have to let the grandkids have a go at it.
Did I say, one sip of this takes your breath away. My husband is sick, so maybe I can try it out on him and clear his passages. Other than that, it's going in the freezer. I did add the simple syrup, but it stayed clear, unlike limoncello which becomes opaque and creamy when the syrup is added. I wonder how oranges would taste for a liqueur...
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