Recipe Week [P3] -- Yellow Cake and More!

For our 3rd post in Recipe Week, 3 recipes on 1 postcard ... all using Emergency Flour ... Hope you can find it! ....

Aunt Jenny is awesome but where can I find "emergency flour"?

Which one sounds best:  Chocolate-Frosted Yellow Cake ... Spice Loaf with Raisin Cream Frosting ... or Favorite Devil's Food Cake?

"Test cake well to be sure it is done before removing from oven
as baking is especially critical with emergency flour."

Do you think we could substitute regular flour?  Thank you for stopping by John's Island.

Update - Emergency Flour and Spry - After preparing this post we did a little extra research on the WWW and discovered this: Emergency Flour was mandated by the Federal Government for a couple of years around the end of WWII. Apparently there was a shortage of regular flour at the time and by adding some extra ingredients they could make "regular" flour go further. Spry was like Crisco ... a shortening. In some forums on cooking history old timers say they often used butter or margarine instead of shortening in the recipes like we have in our post today.