Recipe for tarts from PreppyKitchen. No expensive perforated rings so I used my muffin rings to bake tart crusts. For cream filling I folded in 1 cup whipped cream to lighten it. I used this cream for tarts and eclairs. Glaze the baked crust with apricot glaze to prevent sogginess.
Recipe for eclairs also from PreppyKitchen.
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